Baked under flaming branches

This is a truly extraordinary video. The text provided by the film maker  identifies the bread as follows: This is on the edge of the Sahara Desert near Zagora, Morocco. The locals make bread by placing the dough on heated rocks and cooking the top with palm fronds. The dough is then buried in the…

Two-Chambered Bread Oven

I am not sure where this set of three videos was made. If you know, please leave a comment. I am assuming North Africa or Central Asia. I have personally never seen an oven of the type filmed here. The baker is using a double chambered oven. There is a firebox that communicates with the…