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William Rubel

The Magic of Fire : Traditional Foodways

Category: Floriani Red Flint

Pecorino

For my friends, Marco and Sandra Floriani, Sardinia is like a continent. They live in the foothills of the Alps, near Trento. This was many years ago. I joined them on a ferry from the Italian mainland to Sardinia. What can I say, it is like a continent! We drove the car off the ferry … Continue reading Pecorino

Author William RubelCategories Floriani Red Flint, Hearth CookingPosted on February 1, 2021Leave a comment

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William Rubel
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