Part of a Zoom Seminar, Thursday, March 27, 2025: https://www.eventbrite.com/e/rubel-seminar-finding-a-focus-to-bread-culture-in-two-neolithic-breads-tickets-1260147578329?aff=oddtdtcreator Note: I will be re-testing this weekend – March 22 & 23 updating as tests suggest modifying the aproaches outlined here. Wm. These two breads were descried by Andreas Heiss in his paper on two breads found at the Parkhaus OpĂ©ra, Zurich, Switzerland, Late Neolithic…
Tag: recipe
The Buttered Loaf
This is a style of bread that we, fortunately, yet unfortunately, have lost. For some hundreds of years there was a dessert made by opening up a warm loaf or roll and pouring into it with sugar-sweetened melted butter flavored with rose water into the warm crumb, now irresistibly yummy. The cultural question might be…
Mushroom Stew by E. Smith, circa 1730
Mushrooms species appropriate for this recipe: This recipe was intended for the commercial mushroom, Agaricus bisporus. Because the mushroom is minimally cooked, this recipe is only appropriate for mushrooms that can be eaten raw in some quantity. The only other mushroom I suggest is porcini, Boletus edulis. This recipe for a basic mushroom side-dish is…
William Rubel 