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William Rubel

The Magic of Fire : Traditional Foodways

Category: (Bread Ovens)

Baking in a Tandoor Oven

The tandoor oven is the most common oven from the Caucuses to Northern India. The are a couple ways to think of the tandoor oven. The tandoor can be thought of as both a chimney and an oven wall built around a fire. Bread is slapped onto the heated wall where it sticks and bakes … Continue reading Baking in a Tandoor Oven

Author William RubelCategories (Bread Ovens), (Bread Videos), BreadPosted on September 23, 2011December 21, 20202 Comments

Two-Chambered Bread Oven

I am not sure where this set of three videos was made. If you know, please leave a comment. I am assuming North Africa or Central Asia. I have personally never seen an oven of the type filmed here. The baker is using a double chambered oven. There is a firebox that communicates with the … Continue reading Two-Chambered Bread Oven

Author William RubelCategories (Bread Ovens), (Bread Videos), BreadPosted on September 22, 2011December 21, 2020Leave a comment

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