I am posting the PDF of the paper that describes two breads, one, a coarse barely bread, and the other, a more refined bread made of a mixed grains, barley and wheat. The later bread was flavored with an expensive seed, that of the wild parsley. This is the clean science story. How do we return these breads to their cultural context? Which also asks, how do we find the bread’s emotional centers? What did they mean to people? Can these breads help us understand Neolithic culture? I think they can.