This paper, Koujun Tsunoda, and his colleagues is the most extensive test of Amanita Muscaria detoxification through drying and boiling. “Change in Ibotenic Acid and Muscimol Contents in Amanita muscaria during Drying, Storing or Cooking” was published in 1993 by Food Hygienic Studies of Toxigenic Basidiomycotina. III. For a variety of reasons so let’s leave at the fact the paper is Japanese. One of the greatest benefits I have found in AI is that language is no longer a barrier to research.