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dandelion taproot

Posted by William Rubel on February 1, 2013

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Recent Comments

	William Rubel on How much amanita muscaria is s…
	William Rubel on Delwen Samuel Papers
	William Rubel on Hellenistic Influence on Egypt…
	Wayne Atkins on Hellenistic Influence on Egypt…
	traditionalbreads on Delwen Samuel Papers

Recent Posts

Recipes for Two Neolithic Breads
William Rubel’s 45th Bread History Seminar: Finding Focus to Bread Culture in Two Neolithic Breads
Detoxification of Amanita Muscaria: The original paper by Kojoun Tsunoda (1993)
Hellenistic Influence on Egyptian Bread Shapes, Edfu
Is The British Museum Right? Is she grinding grain? Asking questions about a Greek baking figurine circa 450 BCE.

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(Bread Ovens)
(Bread Videos)
Ancient Bread
Bread
Bread History Seminars
Bread Recipes
Bread Seminar
Bronze Age Bread
Creative Writing
Culture of Bread
Event Announcements
Floriani Red Flint
General Bread Historyh
Hearth Cooking
Kitchen Gardens
Malinda Russell
Milling Flour
Mostly Amanita Muscaria
Published Articles
Recipes
Reference
Samburu
Stories
Stories by "Babu" Zakayo
Travel
Uncategorized
Wild Greens
Wild Mushrooms

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