The sound track is awful — a solo piano piece that grates on my nerves — and the baker is a professional from an odd kind of restaurant where he wears latex gloves while baking. This said, there is a recipe (modern, it includes sugar and is made with the whitest of white flour), and a reasonably careful demonstration of stretching the dough over a pillow which is also used to turn the bread onto the convex griddle, the saj. Towards the end one of the breads is baked with a filling.

httpv://www.youtube.com/watch?v=h_MIVv4_3l8&feature=fvwp&NR=1