Books
Bread, Reaktion Books, London 2011
http://rcm.amazon.com/e/cm?t=williamrubel&o=1&p=8&l=as1&asins=1861898541&ref=tf_til&fc1=000000&IS2=1<1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr
The Annotated French Gardiner (1658), Part One: The Kitchen Garden, Friends of the Oxford Symposium on Food and Drink, Oxford, 2008
The Magic of Fire: One-hundred Recipes for Fireplace and Campfire, Ten Speed Press, Berkeley, 2002 is unfortunately out of print. There are copies on the the used book market, though they are often somewhat expensive. You can also have access to 100% of The Magic of Fire at Google Books. I would like to get The Magic of Fire back in print. If you know of a publisher you think might be interested please do let me know. Thank you. The Magic of Fire is a large book, 9 X 12 inches, and sumptuously illustrated.
http://books.google.com/books?id=pWTBkKQR6SIC&lpg=PP1&dq=the%20magic%20of%20fire&pg=PP1&output=embed
Editor, Animal Stories by Young Writers from Stone Soup Magazine, Ten Speed Press, 2000.
Editor, Friendship Stories by Young Authors, Ten Speed Press, 1998.
Magazine
Founding editor, Stone Soup, the magazine by young writers and artists, 1973 to present
Articles
“Homemade Bread: Truly Easy and Delicious,” Mother Earth News, November 2010.
“Floriani Red Flint, the perfect staple crop for every homestead,” Mother Earth News, November, 2010.
“Traditional Scottish Shortbread Recipe, Featuring Homemade Butter,” Mother Earth News, June 2009.
“Hearth Cooking: An Ancient Cooking Technique Revisited,” Mother Earth News, December 2008.
“Eggs in the Moon Shine with Cream, Egg recipes 1500-1800” Eggs in Cookery, Proceedings of the Oxford Symposium on Food & Cookery, 2005, Prospect Books, Totnes, 2007.
“Book Review: Dutch Ovens Chronicled: Their Use in the United States,” Gastronomica, the journal of food and culture, University of California Press, Berkeley, Vol 6 No 4, 2006.
“English Horse-Breads, 1590-1800,” Gastronomica, the journal of food and culture, University of California Press, Berkeley, Vol 6 No 3, 2006.
“Eggs and Soldiers, English Tea, Smoked Milk, and PainAnniversaire,” Authenticity in the Kitchen,” Proceedings of the Oxford Symposium on Food & Cookery, 2005, Prospect Books, Totnes, 2006.
“Parisian Bread circa 1654,” Petits Propos Culinaires 77, Prospect Books, Totnes, England, 2005.
“There Are No Walls in Eden,” Wild Foods,” Proceedings of the Oxford Symposium on Food & Cookery, 2004, Prospect Books, Totnes, 2005.
“The World of Children’s Writing,” London Times Education Supplement, 1992.
“September 1st is Too Late,” published in David Arora’s, All the Rain Promises, and More, a Hip Pocket Guide to Western Mushrooms, , Ten Speed Press Berkeley, 1989.
“Wild Mushrooms from Forest to the Table,” Mostly Garlic Magazine, 1998.
William Rubel 