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William Rubel

The Magic of Fire : Traditional Foodways

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Lithuania, 1989.

Posted by William Rubel on February 3, 2021February 3, 2021

Shtetl house. Oh! How my heart aches!

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Previous Post Recipes: Prison and Slave Breads for William Rubel Thursday Bread History Seminar #19.

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	I Will Not Be An Old… on Amanita muscaria, edibile if p…
	For Centuries, Engli… on A Fabulous Horse Bread by Gerv…
	William Rubel on Rubel Spring 2022 Bread Histor…
	Sylvia Lovegren on Rubel Spring 2022 Bread Histor…
	William Rubel on Vin de Noix

Recent Posts

Flatbread for Bread History Seminar #34
Galen (129 – c. CE 216) The Key to Early Modern Bread Recipes
Thomas Cogan: Frumenty is Natural, while Bread is Artificial (1584)
Maison Rustique 1619 Markham Edition
The Coarse Cheat, Maison Rustique, 1619, Gervase Markham, ed.

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Bread History Seminars
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Floriani Red Flint
Hearth Cooking
Kitchen Gardens
Malinda Russell
Milling Flour
Mostly Amanita Muscaria
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Stories by "Babu" Zakayo
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