Hearth Cooking, Recipes Roasting duck! Posted by William Rubel on January 13, 2021January 13, 2021 Atavistic reverie. The land’s fat raining into the lèchefrite. I add water, onions, carrot, garlic, etc. to the lèchefrite so that the fat won’t burn. This also creates the basis for a lovely natural sauce. Share this:TwitterFacebookLike this:Like Loading... Related