This post provides references to three works mentioned in my talk to the Farm to Table New Orleans International Symposium, August 204, 2013. If you attended my talk I do encourage you to write to me with questions and comments.
The French Gardiner by Nicolas de Bonnefons, translated by John Evelyn, 1654. This is the edition of the French Gardiner at Google Books. If you are not familiar with 17th century printing, there is a “long s.” This letter looks a lot like an “f”. You quickly get used to it. I have prepared annotated edition of the work. If you’d like a PDF of the manuscript please write to me: email@example.com.
Aceteria, John Evelyn’s work on salad is available from Project Gutenberg. This is the HTML version, but you will find other versions at the Gutenberg website.
Every Man His Own Gardener by John Ambercrombie was first published in the 1770s. It remained in print in many editions long after he died — far into the 19th century. This is the 1809 edition, but you can go to Google Books and find editions that are both earlier and later. This is much less romantic a writer than Bonnefons or Evelyn. But I think it is a good book and shows you the work-a-day kitchen garden at the turn of the 19th century.