Practical Bread-making (1897)

Frederick Vine's Practical bread-making was published in London in 1897. It is a small  book in a series of small books that Frederick Vine wrote for bakers in the last decade of the nineteenth century covering all aspects of the baking trade including biscuits, pastries, and standing pies. Practical bread-making is in the genre of  … Continue reading Practical Bread-making (1897)