A Georgian Tandoor Oven

This photograph, taken by Reaktion Books publisher Michael Leaman in Tiblisi, Georgia, very clearly shows that the top of the oven is angled so that breads stuck to its side will receive direct radiant heat from the embers or fire at the bottom of the oven. If you build a tandoor oven I would use…

Introduction to Baking Bread in Hot Sand

httpv://youtu.be/Yq7blWjmnFg This video offers an introduction to baking bread in sand heated by a fire of brushwood. This particular version is made by a Berber but it is a technique that is widespread in desert regions. The YouTube videos documenting the method tend not to offer much information on the dough and how one version…