July 9 English French Bread Seminar/Workshop with William Rubel

English French bread was almost invariably rasped. Even into the 20th century. This page provides the recipe and mise en place information for participants in my Thursday Seminar/Workshop #9 on English French Bread. If you are registered for the Seminar I suggest you also register at my Facebook group: Bread History and Practice. That is … Continue reading July 9 English French Bread Seminar/Workshop with William Rubel

Recipe for bread by Louis Liger, 1711

This is the recipe and mise en place for my Zoom bread history seminar/workshop for Thursday, June 25, 2020, 9am Pacific Time. Please have the ingredients weighed out for the start of the seminar. The Ingredients for the First Build This is the Mise en Place for the Final Build. I have increased the water … Continue reading Recipe for bread by Louis Liger, 1711

Mise en Place for Flatbread Seminar/Workshop #6

This week I am introducing flatbreads through an introduction to the history of bread. This is just an introduction to flatbreads. I am planning further sessions just on flatbreads led by people who are more expert than I am. It looks like we will be able to organize a session on flatbreads from the Indian … Continue reading Mise en Place for Flatbread Seminar/Workshop #6