Nicolas de Bonnefons, Recipe for Rubel Seminar #11

Nicolas de Bonnefons wrote two fabulous books in the 1650s. One, the Jardiner Francois, was translated by John Evelyn and published under the title, The French Gardiner. I have written an annotated edition that I will publish — one day. Bonnefons followed up the gardening book with a book called Les Delices de la Compagne….

Recipes for Seminar #10: Sourdough

Most of the Seminar #10 on sourdough is being led by Karl de Smedt, founding curator of the Puratos Sourdough Library. He is suggesting a pancake and/or waffle recipe for the Thursday, July 16, 2020 Seminar/Workshop. “So we hewed off some of the inside logs of the cabin, and soon had a roaring fire. With…

July 9 English French Bread Seminar/Workshop with William Rubel

This page provides the recipe and mise en place information for participants in my Thursday Seminar/Workshop #9 on English French Bread. If you are registered for the Seminar I suggest you also register at my Facebook group: Bread History and Practice. That is where participants post images of their breads and we continue the discussion…

Recipe for bread by Louis Liger, 1711

This is the recipe and mise en place for my Zoom bread history seminar/workshop for Thursday, June 25, 2020, 9am Pacific Time. Please have the ingredients weighed out for the start of the seminar. Another Manner for Very Delicate Bread, by Louis Liger Le Ménage des Champs et Jardinier Francois, 1711 (pp. 16-17) Sometimes, when…

Mise en Place for Flatbread Seminar/Workshop #6

This week I am introducing flatbreads through an introduction to the history of bread. This is just an introduction to flatbreads. I am planning further sessions just on flatbreads led by people who are more expert than I am. It looks like we will be able to organize a session on flatbreads from the Indian…