Rubel_Gatronomica_Horse-bread

Rubel_Gatronomica_Horse-bread

Article on early modern English horse-bread published in Gastronomica. The article documents the revolutionary changes that Gervase Markham brought to training race horses in the early 1600s and also documents how the breads fed to race horses were based on the breads eaten at the best tables and thus offer a rare glimpse into the technical details of early English breads.

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