https://williamrubel.com/2025/03/21/recipes-for-two-neolithic-breads/https://williamrubel.com/wp-content/uploads/2025/03/pone.0182401.g016.pngpone.0182401.g016https://williamrubel.com/wp-content/uploads/2025/03/heiss-neolithic-barely-sample.-.pngHeiss neolithic barely sample.https://williamrubel.com/wp-content/uploads/2025/03/seminar_neolithic-flour-sifting-1.jpgSeminar_neolithic flour siftinghttps://williamrubel.com/wp-content/uploads/2025/03/seminar_neolithic-flour-sifting.jpgSeminar_neolithic flour siftinghttps://williamrubel.com/wp-content/uploads/2025/03/img_6614.jpegIMG_6614Push a lump of dough around a stick and then form into a rough loaf 50CM in diameter and 20 CM high, though you see from the sample, uneven in all measurements. . https://williamrubel.com/wp-content/uploads/2025/03/img_6610.jpegIMG_6610Barley meal2025-03-23T00:07:28+00:00monthlyhttps://williamrubel.com/2025/03/12/detoxification-of-amanita-muscaria-the-original-paper-by-kojoun-tsunoda-1993/https://williamrubel.com/wp-content/uploads/2025/03/img_0889.jpgIMG_0889https://williamrubel.com/wp-content/uploads/2025/03/img_0885.jpgIMG_0885https://williamrubel.com/wp-content/uploads/2025/03/img_0839.jpgIMG_0839https://williamrubel.com/wp-content/uploads/2025/03/img_0750.jpgIMG_0750https://williamrubel.com/wp-content/uploads/2025/03/img_0707.jpegIMG_0707https://williamrubel.com/wp-content/uploads/2025/03/img_0743.jpgIMG_0743https://williamrubel.com/wp-content/uploads/2025/03/image-3-8-25-at-7.45e280afam-1.jpgImage 3-8-25 at 7.45 AMhttps://williamrubel.com/wp-content/uploads/2025/03/image-1.pngimagehttps://williamrubel.com/wp-content/uploads/2025/03/image-3-9-25-at-9.26e280afam.jpgImage 3-9-25 at 9.26 AMhttps://williamrubel.com/wp-content/uploads/2025/03/image-3-9-25-at-9.25e280afam.jpgImage 3-9-25 at 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2025-02-07T22:37:57+00:00monthlyhttps://williamrubel.com/2025/02/06/rye-milling-tables-for-home-millers/https://williamrubel.com/wp-content/uploads/2025/02/rye-milling-table-.pngrye milling table2025-02-07T02:06:25+00:00monthlyhttps://williamrubel.com/2025/01/29/making-a-small-cob-oven/https://williamrubel.com/wp-content/uploads/2025/01/8e1d07d0-c5cd-47c2-a436-e69700556547.jpeg8E1D07D0-C5CD-47C2-A436-E69700556547Building a Cob Oven Video with Commenary 2025-01-30T00:02:47+00:00monthlyhttps://williamrubel.com/2025/01/28/confirmed-well-sifted-mesopotamian-late-neolithic-bread-circa-6400-5900-bce-8600-81800-bp/https://williamrubel.com/wp-content/uploads/2025/01/image-1-29-25-at-7.52e280afam.jpgImage 1-29-25 at 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bread_sift heiroglyphhttps://williamrubel.com/wp-content/uploads/2022/03/grab_the-muffin-man.jpggrab_the muffin mancirca 1800: The Muffin man selling his wares. 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fine manchet recipe from Huswifes Handmaid in the KitchenRecipe text from the Good Huswifes Handmaid in the Kitchen (1494) for a white bread called "Manchet." 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is one of two forms that Frederick Vine offers for the Jewish bread, challah. https://williamrubel.com/wp-content/uploads/2011/09/vine_rolls.jpgFrederick_Vine_RollsFrederick Vine illustrates many techniques including how to make over two dozen different rolls from the same dough. 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Cook at Plimoth 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